This is a fun thing to do with your kids for Summer. I made them for Fathers day last year and gave them to neighbors and friends, but you can make them for any occasion. The pictures basically explain how to make them. I used Swedish fish (for the kebabs), gold fish, hot tamales (hot dogs), and caramels that I cut up into smaller peices. I used crunched up butterfinger for the embers, and black frosting to make the grill marks and the grill. Also you can get silver cupcake liners to make them look even better.